Add herbs, edible flowers, or fruit to an ice cube tray, then fill with water. Once frozen, the decorative ice cubes can be added to each glass before you pour the lemonade. Club Soda: To make sparkling lemonade, mix the beverage with club soda. Start with equal parts of each drink, then add more lemonade or club soda depending on your desired Place the sliced lemon and the sugar in the bottom of a large glass. I use a 32 oz mason jar. ¼ cup Sugar. Using a muddler or a wooden spoon to mash the lemon wedges into the sugar. Fill the glass with ice, and then water. Thoroughly stir the lemonade until the sugar has dissolved.
In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.
Instructions. Zest two of the lemons before juicing to get 1 tablespoon of lemon zest. Add lemon juice, zest, honey, 3 1/2 cups of ice, and 1/2 cup of water to a high-speed blender, such as a Vitamix. Blend ingredients on medium for 1-2 minutes, or until completely smooth. Juice the lemons. Add the raspberries, sugar and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete). Add 4 cups cold water and the fresh squeezed lemon juice. Looking for the best homemade lemonade recipe? This refreshing lemonade requires just three ingredients and is so easy to make and can be made with or witho Instructions. Heat â…“ cup of water in the microwave for 1 minute. â…“ cup hot water. Stir in the sugar and dissolve, stirring about 15 seconds. 1 tablespoon cane sugar. Stir in the salt, and dissolve, stirring a few seconds. 1/16 teaspoon salt*. Add in â…” cup of cold water, and give it a single stir. â…” cup cold water.

Instructions. Combine the pitted cherries, sugar, and lemon juice in a blender and blend until smooth and there are no bits of cherries left. Strain if desired, but it’s not really necessary. Combine the Cherry Lemonade syrup with still or sparkling water in a 2 to 3 ratio (2 parts syrup for 3 parts water), or to taste. Serve over ice.

See below for a few tips on juicing. Mix the sugar with 1 cup warm water. No simple syrup necessary! All you have to do is mix sugar into warm water and it dissolves. Add the cold water and lemon juice, and some ice. Cool it back down by adding cold water, lime juice and some ice. Voila: homemade lemonade!
Instructions. In a small saucepan add the sugar and 1 cup of water. Stir to dissolve the sugar while the mixture comes to a boil, remove from heat and let it cool. Slice the lemons in half and use a manual hand juicer to remove all the liquid from each lemon. Pour the liquid into a measuring cup and pick out any seeds.
Cut lemon in half and spear with a fork. Hold the lemon half in one hand and the fork in the other. Squeeze the lemon in one hand while pumping the fork up and down with the other hand, as if it were the handle of a water pump. Continue to squeeze and pump until you’ve extracted all the lemon juice that you can.
Instructions. To make the simple syrup, use a small sauce pan and combine the sugar and 1 cup of water. Bring to a simmer until the sugar dissolves and then remove from heat. Allow to cool to room temperature. In a large pitcher or beverage dispenser, stir together the remaining water, cooled simple syrup and lemon juice.
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Peach-Basil Lemonade Slush. This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida. Go to Recipe. 3 / 20.
How to Make Brazilian Limeade (Lemonade): 1. Stir together 7 cups cold water with 3/4 cup sugar and set aside. 2. Add 1 Tbsp lime zest and juice from 5 limes into your blender jar (it’s super fast to juice limes if you have a citrus squeezer like this one ).
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    • how to make homemade lemonade